Get Free Ebook How to Keep Kosher: A Comprehensive Guide to Understanding Jewish Dietary Laws
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How to Keep Kosher: A Comprehensive Guide to Understanding Jewish Dietary Laws
Get Free Ebook How to Keep Kosher: A Comprehensive Guide to Understanding Jewish Dietary Laws
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From Publishers Weekly
For some, keeping kosher is as simple as eschewing bacon and cheeseburgers. For others, keeping kosher is a complex series of rituals that may appear intimidating to the uninitiated. Whether readers are simply curious or are considering keeping kosher themselves, Stern's resource is a good place to start. The author, a conservative Jew who started keeping kosher as a young girl, provides a clear, concise summary of Jewish dietary restrictions. This isn't a simplistic overview, but a serious and impressively researched digest that tackles basic and complex issues, and examines the historical and legal reasoning behind the laws. Stern offers both Orthodox and conservative opinions on a range of issues, from what's considered an appropriate hechsher, or symbol, to how to make a kitchen kosher, and she discusses the laws of the Sabbath and various Jewish holidays, too. Of course, many of the topics Stern covers in a paragraph or two have inspired pages and pages of Talmudic discussion, some of which rabbinic authorities still argue about today, and as Stern herself isn't such an authority, she advises readers to address further questions to their own rabbis. Her recipes for traditional Jewish foods, such as Chicken Soup with Matzo Balls, as well as her suggestions for innovative kosher dishes like Enchilada Lasagna, nicely complete this enlightening book. Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.
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From Booklist
Cookbook author and food columnist Stern, who keeps a kosher home, explains not only the daily aspects of kashruth but also how and why following the Jewish dietary laws can reinforce the spiritual experience. She begins by looking right to the biblical source, the Torah, presenting a detailed commentary on traditional interpretations of the written word regarding food and food preparation--from meat and dairy products to beverages and additives. She follows up with thorough guidelines for cleansing and equipping the modern kitchen to adhere to the religious requirements and a month-by-month review of dietary obligations and food traditions associated with holiday celebrations, including extensive sections on Shabbat and Passover. A satisfying if not extensive or unusual roundup of recipes and some very helpful further resources round out this highly practical book, which links food to the fabric of the faith. Stephanie ZvirinCopyright © American Library Association. All rights reserved
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Product details
Hardcover: 320 pages
Publisher: William Morrow Cookbooks; First Edition edition (August 17, 2004)
Language: English
ISBN-10: 0060515007
ISBN-13: 978-0060515003
Product Dimensions:
7.4 x 1 x 9.1 inches
Shipping Weight: 1 pounds
Average Customer Review:
4.7 out of 5 stars
21 customer reviews
Amazon Best Sellers Rank:
#509,766 in Books (See Top 100 in Books)
How to Keep Kosher: A Comprehensive Guide to Understanding Jewish Dietary Laws by Lise Stern handles all the basics of what it means to keep kosher, both from a theoretical and practical standpoint. Her prose is clear, and she lucidly describes the often complicated set of procedures to be kosher and keep kosher, both at home and elsewhere.This book is a great start for those who want to start keeping kosher, or those who need a refresher course on the basics.
This truly is an excellent book on understanding Jewish dietary laws. It is easy to read and understand; filled with information, practical advice and spiritual insight which will put you on the path to keeping kosher.To quote the author, Lise Stern, "Traditional Judaism injects sanctification into the ordinary habits of everyday life. Keeping kosher helps us pause and think about what we eat, and how we eat it, and elevates the act of eating."
This book is a clear, informative, comprehensive, and flexible guide for creating a kosher life. With this in hand, you can make decisions that fit your own inclinations toward keeping kosher, to whatever extent you might wish to. The book explains all the basic elements and offers a comparison among several branches of Judaism. It is not a rabbinic text, but a practical and useful one which also recommends consultation with one's rabbi of choice. It also provides some information on the food rituals of Succot, Passover, Chanukah, Shabbat, and High Holy Days.In the back of the book is a helpful glossary, a selection of recipes, some tied to holidays, and a number of very useful web resources. Depending on your interest and commitment, this may not be the only book on the subject you will ever want, but it's a great introduction or refresher course, and will come in very handy.
This is a very helpful guide for the person wishing to begin keeping kosher. It provides both text based teaching, and logistical guidelines. It manages to be detailed on how to kasher a kitchen without overwhelming. The author covers Orthodox and Conservative approaches to kashrut and explains how they differ in relevant places (such as toiveling or gelatin), as well as mentions of Reform and Reconstructions thoughts on kashrut.
Full disclosure: I am the mother of the author. Lise has written a book about Kashrut that has something for everyone--those just starting to consider "how to keep Kosher," and those who want to adopt the practice fully. She explains the historical reasons for each aspect of Kashrut, and then adds recipes of friends and family at the end--including my own matzah ball soup recipe. This is a very user-friendly compendium that I know everyone will enjoy. The book came out several years ago, but has not been surpassed in its field. I still buy copies as hostess gifts and engagemnt presents as it serves those purposes wonderfully.Joyce Stern
Great introduction to the laws of keeping a Kosher household. Stern writes a clear and concise explanation/example "go to book" for the beginner.
This is a wonderful book with great recipes. Easy and enjoyable to read and to learn.
Lise Stern has produced an interesting and well-researched book for those cooks new to the practice of keeping Kosher, or for those who would like to review methods for Kashering their kitchens and trying out some classic Kosher favorites as well as new Kosher recipes.Explanations for the Kosher tradition are clear, especially as they pertain to the Jewish holidays. All source materials are listed in an extensive Bibliography and an carefully edited Index provides for easy reference.Thank you Amazon,Happy Cook
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