PDF Download A Taste of India, by Madhur Jaffrey
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A Taste of India, by Madhur Jaffrey
PDF Download A Taste of India, by Madhur Jaffrey
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From the Back Cover
Lavish Praise for A Taste of India "Bidding fair to be the definitive book on Indian cooking, it is rich with [Jaffrey's] personal reminiscences and anecdotes, her culinary heritage and her vast knowledge of the significance of foods in both their religious and historical contexts." Bon Appétit "One of the few expensive books I believe is worth every dollar. It might be called the definitive work on India's culinary heritage." Chicago Sun-Times "Jaffrey may be the best stylist of today's cookbook writers." Newsday "Certainly the most ambitious, enlightening cookbook ever to come out of India." New York Post "Not only the best Indian cookbook but a unique book about India." Gourmet "This is the book I would unhesitatingly select if I could take just one on vacation." Chicago Tribune "Probably the most beautiful cookbook in years." Metropolitan Home "An impressive and tantalizing tour of one of the world's great melting pots." Publishers Weekly
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About the Author
Madhur Jaffrey, author and actress, grew up in Delhi and moved to London to study at the Royal Academy of Dramatic Arts. She has appeared in numerous radio and television plays, on Broadway, and in films. Equally well known as a writer, she is the author of three books on Indian Cuisine. Ms. Jaffrey is married, with three children, and lives in New York City.
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Product details
Paperback: 255 pages
Publisher: Wiley; 1 edition (April 14, 1988)
Language: English
ISBN-10: 9780689707261
ISBN-13: 978-0689707261
ASIN: 0689707266
Product Dimensions:
7.5 x 0.8 x 10.6 inches
Shipping Weight: 2.1 pounds (View shipping rates and policies)
Average Customer Review:
4.4 out of 5 stars
26 customer reviews
Amazon Best Sellers Rank:
#331,211 in Books (See Top 100 in Books)
This book is like a travel guide to 1980s India, which then gives you recipes for the foods it reminisces about. It is a lovely thing to read, and even though India is changing as fast as anywhere else in these modern times, I feel that this book gives a lot of cultural background flavor for the different regions of the country that most of us in the West never see clearly. If you don't want just a pile of recipes, for some of the author's personality, and like cultural description, you'll enjoy this one.
This is really an excellent cookbook. I'm Indian and have tried several (I would recommend a second, but it is also out of print). There are several things that make this book different from the rest: Jaffrey toured the country, collecting recipes from various people, which means that the recipes are authentic. The recipes are arranged in chapters by region, and each chapter has an introduction on the culture and food of that region. Every recipe I've tried so far has worked, and they are not complicated to make.What I don't understand is why a book like this has been allowed to go out of print. I enjoy giving it to friends--all of whom have loved it. When I could only find it second-hand, I wrote to the publishers, who pointed me to the Amazon page. Pan, can you please reprint it?
This one gives you a beautiful detailed description of the regions these recipes are taken from.These recipes are great ! Like wine, she improves with age. The recipe she offers for Minced Chicken Fritters works with leftover chicken. and it's easy and fabulous tasting. So, remember , change the oil in your deep fryer, and enjoy the world of Good Taste.
This rich volume touches the heart and soul of culinary India, and not only provides wonderful and "workable" recipies from its many regions, but also Madhur Jaffrey graciously welcomes you into her personal and cultural space while doing so. A feast not only for the palate but for all your senses. And as to her use of freshly- prepared spices -- expect a magic carpet ride! -- her instructions and recommendations are absolutely first class.
I had borrowed this book from a friend in the UK many decades ago so I could learn about the different Indian cuisines that I was encountering. Now that I am trying to plan a cooking tour of India I felt the need to brush up on the different regions to narrow down which cooking styles I am most interested in and felt this book would be a great asset. Besides being a great read, like a travelogue or novel filled with great pictures and descritpive prose that fill the senses,the recipes give a delicious example of regional cooking styles. If you are looking for just recipes, Madhur Jaffery has some other great cookbooks to fill that bill (which I use quite often), this book is not one of them.
excellent recipes, too bad it's out of print.
With over 100 cookbooks in my collection, I no longer buy books just for a collection of recipes. I want interesting information about culinary traditions, etc. and this book has all of that. It has a great overview of Indian regional cooking, lovely pictures, and good illustrative recipes besides. Serious gourmets will *not* be disappointed.
Great stories along with recipes
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